Coro Foods’ Expansion Into Retail with Clara Veinard
Co-Founder & CEO of Coro Foods, Clara Veniard
Clara Veniard is the co-founder and CEO of Coro Foods, a premium salami brand that marries old world techniques with unexpected flavors like Orange Cardamom and Lemongrass. With a life and career that has taken her all over the globe, it's no surprise that Clara has a deep passion for food and international ingredients. Sharing food is a way of life, whether it’s assembling after school snack plates for her kids, a thrown together charcuterie board to tide everyone over while dinner is cooking or an impressive-looking spread for company-Coro comes to the rescue every time. Clara is dedicated to making the best product possible. That includes only using pork from US family farms that are humanely raised without any hormones or antibiotics.
In this episode:
How Coro Foods used their legacy brick & mortar deli in Seattle to validate before decided to start a CPG company.
What Coro needed to achieve in order to expand outside of the Pacific Northwest territory.
Coro’s first collab and why they decided to partner with Dalkin & Co.